Saturday, January 26, 2013

Ciao Tutti!!!

I know that isn't French, but hey, it's the best that I can do. My sister took care of most of the real introduction type stuff, so I really get to say whatever I want. Ever since I was young I loved being in the kitchen, and now I get to spend a whole summer doing  just that =D. I'm extremely excited (and utterly nervous) about this wonderful opportunity. We'll make sure to keep updating this blog up to and through our time in Pareeee with preparations, adventures, and most importantly discussing all our fun at Le Cordon Bleu (including recipes). Just for fun, here's a picture of all of the application materials that Le Cordon Bleu sent.




Per adesso, Arrivederla!!! 



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