I’m finally, FINALLY, proud enough of some piece of work I
have done that I’m willing to post a picture of it. The caramel is overcooked,
and the piping on the sides is a total mess, but I was smiling almost the whole
time in the kitchen yesterday (aside from the times where I was running around
screaming “Chaud devant!” so everyone would get out of my way).
Why was I smiling? Because I love baking and I have always
loved baking, regardless of mess-ups. For once I’m looking to get into my head
and stay there because when it’s you and a giant super-cold marble table and
some flour, everything is so perfect.
Saint-Honoré (Sweet pastry crust, choux pastry, chantilly
cream, and caramel)
And a bit of a sneak-peak into our kitchen. You can’t
quite imagine it, I doubt…but it’s amazing. Especially when our practical is in
P3, the kitchen reserved for patisserie.
~Sarah
Oh my god sarah this is beautiful! I've always been a little scared to try saint honore tarts...you are going to be such a killer pastry chef when you get home
ReplyDeleteSuper pretty!
ReplyDelete