My class, my 30-student intensive basic pastry class, is
home to a ton of nationalities! Today I sat next to a young girl from London
and an older woman from Pakistan and had lovely conversations with both. Aside from
them we have women and men from Mumbai, Hong Kong, Taiwan, Australia, Texas,
Columbia, Germany, Spain, South Africa and others that I can’t even remember. I’ve
been a part of very diverse groups before, but none groups so small and so
diverse.
I’m not too good at making friends, but so far learning our
differences has been the most fascinating part and I’m actually itching to have
more conversations with them about their pasts and reason why they’ve joined
the Cordon Bleu family.
~Sarah
No comments:
Post a Comment