Our full uniform consists of a chef jacket, pants, apron, tea towel, cap (and hair net for me), neckerchief, and safety shoes. When in demonstrations we are not required to wear our cap, apron, or tea towel. On our left arm pocket you may be able to see our covers (table fork, soup spoon, teaspoon for in class tastings), pens, and our name badges/school ID.
We are to keep our uniforms neat and press them ourselves so they do not look too wrinkled. Each aspect of the uniform is important for one reason or another, so whether we look foolish or professional, we're certainly ready to cook!
~Sarah
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